Peach Crisp (Lard Version)

Name: Peach Crisp (Lard Version)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 160g Lard; 115 g Powdered sugar; 5 g Baking soda; 2 g Baking powder; 45g (room temperature) Egg liquid; 290 g low-gluten flour; 50 g chopped walnuts; 2g (optional) smelly powder; a pinch Black sesame

Peach Crisp (Lard Version) brings lard, powdered sugar and baking soda together and is baked until golden and fragrant. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Sweet

Instructions

1
Soften the lard in advance.
2
Add 115 grams of powdered sugar and mix well.
3
Add 5 grams of baking soda, 2 grams of baking powder, and 2 grams of ammonium sulfate (optional), and mix well.
4
Whip with a beater until fluffy and pale.
5
Tidy up.
6
Add the beaten eggs.
7
Add in batches, and stir evenly again.
8
Add 290 grams of flour and gently mix until evenly combined. Do not overmix to avoid developing gluten.
9
Mix until there is no dry powder.
10
Add 50 grams of crushed walnuts.
11
Mix well.
12
Divide into small portions of 45 grams each.
13
Leave a small hollow in the middle.
14
Sprinkle with black sesame seeds, place in a preheated oven, middle rack, 180 degrees, bake for 20 minutes.
15
Freshly baked.
16
Alright, it's so crispy it crumbles, and melts in your mouth.
17
Finished product image.
18
Finished product image.