Peach Gum and Snow Swallow Dessert

Ingredients.

Soak the peach gum in clean water for 12 hours until there are no hard cores. Place the soaked peach gum in a strainer and rinse it under water, then use tongs to remove the impurities in the center.

Soak snow swallow in clean water for about 6 hours, do not soak for too long, otherwise it will turn into water.

Place the cleaned peach gum into the stew pot of the electric cooker, and add purified water.

Add clean water into the electric stew pot, place the steaming rack inside, put the stew cup into the pot, select the peach gum function, adjust the time to 1 hour and 20 minutes, and first steam the peach gum over water for 40 minutes.

After a few minutes, add the thoroughly rinsed snow swallow and rock sugar, then stew for another 30 minutes.