Peach Gum and White Fungus Thick Soup

Name: Peach Gum and White Fungus Thick Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 8 grain peach gum; 1/4 piece Fresh white fungus; 6 grain red date; some yellow rock sugar; 15 grain Red goji berry; a pinch Snow Swallow; a pinch soap base; 1 piece Dangshan Pear

A glossy dessert soup of peach gum, snow fungus, snow jelly, and saponin rice slow-simmered with pear, jujubes, goji, and rock sugar into a thick, collagen-rich sweet.

10 minNewEasy Soups Other Sweet

Instructions

1
Remove the pits from the red dates, prepare the yellow rock sugar (the exact amount depends on personal taste), and wash the red goji berries and set them aside.
2
Prepare 1/4 piece of fresh white fungus, wash it, and tear it into small pieces.
3
Peach gum should be soaked for more than 4 hours, as long as the impurities can be cleaned. If making sweet soup, the peach gum should be soaked for more than 8 hours.
4
Snow swallow and soapberry should also be soaked for more than 4 hours.
5
Prepare a Dangshan pear
6
Peel and core the Dangshan pear, then cut it into small pieces and set aside.
7
Add these ingredients to the soy milk maker and fill with water to the midpoint between the high and low water level lines.
8
You can use either the rice cereal mode or the thick soup mode.
9
The fragrant and sweet beauty-rich soup is ready.