
Peach Gum Beauty Soup
A beauty-boosting blended soup of peach gum, snow jelly, saponaria rice, and snow fungus whipped smooth in a high-speed blender, finished with osmanthus for silky sweetness.
Instructions
- 1

Ingredients for this health-preserving floral tea: 5g snow swallow, 10g peach gum, 3g Gleditsia seeds, 3g white fungus, appropriate amount of osmanthus, appropriate amount of roasted sesame, appropriate amount of white sugar
- 2

Soak the ingredients in advance, make sure the visible parts of the ingredients are clean, and after soaking for three hours, I will pick through them.
- 3

Then put the ingredients into the blender and add about 1000 ml of water.
- 4

Then place the cup back on the main unit, select the health cooking mode, and schedule the time you want. This way, you can soak it a second time while waiting for the scheduled cooking time.
- 5

I wanted to check out the health-cooking mode of this machine and saw that the heating inside is very even, similar to the cooking of a regular health pot.
- 6

After cooking, add toasted sesame seeds, osmanthus, and sugar for seasoning.
- 7

At the time we want to drink it ourselves, we can definitely enjoy the thick and flavorful peach gum with a floral aroma. It looks like I can also put away my family's health pot, as this silent blender can serve multiple purposes in one machine.
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Ingredients
Main Ingredients
- Gleditsia sinensis seeds3 g
- Tremella3 g
- Snow Swallow5 g
- peach gum10 g
- Osmanthusto taste
- toasted sesame seedsto taste
Seasonings
- white sugarto taste