Peach Gum Poached Egg

Name: Peach Gum Poached Egg
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 15g peach gum; 2 pieces Egg; to taste Pure water

A nourishing dessert soup of translucent peach gum simmered until soft and jelly-like, with gently poached eggs slipped into the barely bubbling syrup for a silky, restorative treat.

45 minNewEasy Snacks Boil Original

Instructions

1
Set the peach gum aside for later use.
2
Soaked peach gum. (Soak in cold water for two hours)
3
Pour an appropriate amount of water into the pot, add the peach gum, bring to a boil over high heat, then simmer over medium-low heat for half an hour. Then switch to low heat, and when the water is no longer boiling, crack in two eggs.
4
Cover with the lid and simmer over low heat for ten minutes.
5
Pour into the bowl.
6
Healthy and nutritious.

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Ingredients

Main Ingredients

peach gum
15g
Egg
2 pieces
Pure water
to taste