Peach gum stewed with milk

Soak the peach gum overnight in advance until there are no hard cores left! 1 bottle of milk, an appropriate amount of rock sugar.

After washing the peach gum clean, pinch and crush some with your hands.

Place the peach gum in a clay pot and add enough water to cover the peach gum! Bring to a boil over high heat, then simmer over low heat for 45 minutes.

After a few minutes, add the milk and rock sugar, and simmer on low heat for 15 minutes.

It's stewed, here’s a picture.