
Peach Gum, Sweet Potato, and Red Date Dessert Soup
A sweet, gelatinous dessert soup of soaked peach gum, sweet potato and red dates simmered with lily bulbs and dark sugar until softly thickened.
Instructions
- 1

Prepare the ingredients: peach gum, sweet potato, red dates, old ginger, brown sugar, and lily bulbs. Soak the peach gum in advance and remove any impurities.
- 2

Wash the red dates and cut them into small pieces, wash the sweet potatoes, peel them, and cut them into small pieces.
- 3

I am using a medicinal stew pot and pour the sweet potatoes into the cup of the medicinal stew pot.
- 4

Add peach gum.
- 5

Add the washed lilies.
- 6

Add clear water, and according to the instructions of the medicinal food pot, start the soup cooking function.
- 7

When the soup is almost done cooking, add the red dates.
- 8

Add the brown sugar cubes and continue simmering for 10 minutes.
- 9

The simmered peach gum, sweet potato, and red date soup has soft and glutinous sweet potatoes, sticky peach gum, and the fragrant aroma of red dates. Treat yourself to a nice nourishing boost.
- 10

Finished product.
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Ingredients
Main Ingredients
- red date3 pieces
- peach gum10 g
- Sweet potato110 g
- Lily2 g
- Clear water300 g
Seasonings
- black sugar2 piece