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Peach Gum, Sweet Potato, and Red Date Dessert Soup

Peach Gum, Sweet Potato, and Red Date Dessert Soup

A sweet, gelatinous dessert soup of soaked peach gum, sweet potato and red dates simmered with lily bulbs and dark sugar until softly thickened.

Instructions

  1. 1
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    Prepare the ingredients: peach gum, sweet potato, red dates, old ginger, brown sugar, and lily bulbs. Soak the peach gum in advance and remove any impurities.

  2. 2
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    Wash the red dates and cut them into small pieces, wash the sweet potatoes, peel them, and cut them into small pieces.

  3. 3
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    I am using a medicinal stew pot and pour the sweet potatoes into the cup of the medicinal stew pot.

  4. 4
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    Add peach gum.

  5. 5
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    Add the washed lilies.

  6. 6
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    Add clear water, and according to the instructions of the medicinal food pot, start the soup cooking function.

  7. 7
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    When the soup is almost done cooking, add the red dates.

  8. 8
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    Add the brown sugar cubes and continue simmering for 10 minutes.

  9. 9
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    The simmered peach gum, sweet potato, and red date soup has soft and glutinous sweet potatoes, sticky peach gum, and the fragrant aroma of red dates. Treat yourself to a nice nourishing boost.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • red date
    3 pieces
  • peach gum
    10 g
  • Sweet potato
    110 g
  • Lily
    2 g
  • Clear water
    300 g

Seasonings

  • black sugar
    2 piece