Peach Gum Sweet Soup

Soak peach gum, white fungus, lotus seeds, and red dates in cold water for about 40 minutes, mainly to soften the ingredients, then wash and set aside.

Place the soaked ingredients into the rice cooker, add an appropriate amount of water, cook for about 1 hour, then add rock sugar and goji berries, continue cooking for about 40 minutes, and switch to the keep-warm setting.

After keeping warm for 1 hour, the soup becomes thick. Take it off the stove and start enjoying the sweet, beauty-nourishing soup.