Peach Resin and White Fungus Sweet Soup

Ingredients: 20g peach gum, a small piece of white fungus, a small handful of rose raisins, a little rock sugar.

Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or wild peach trees, so we need to treat it beforehand. It needs to be soaked for more than 8 hours. Mine was soaked overnight, and it looks like it has expanded a lot.

Tremella should also be torn into small pieces for soaking; the smaller the pieces, the easier it is to release the gelatinous substance.

I stewed it using the Joyoung Peach Blossom Stew Pot, and then added enough water at once, just make sure not to exceed the maximum water level.

Place the prepared ingredients into the stewing pot one by one.

Then add enough water, cover it with a lid and place it in the stew pot, and put on the outer lid.

You can choose either the peach gum or bird's nest function. I chose the peach gum function. The time can be adjusted according to your taste. The default is one hour, but if you want it softer and more tender, one and a half hours is also fine.

Remove from the pot and add a little rock sugar.