Peach Resin, Rice Wine, and White Fungus Soup

Soak peach gum and snow swallow in clean water until soft (about 12 hours); soak white fungus for 1 hour, remove the stem and tear it into pieces after softening; wash the goji berries.

Put the white fungus into a stew pot, add clear water, and add enough water all at once;

Connect the power, start the 'Peach Gum' program, and set the time to 3 hours;

After a few hours, the white fungus has produced a gelatinous texture, add peach gum and rock sugar and continue stewing;

After a few minutes, add rice wine and goji berries, then simmer for another 5 minutes;

After the program ends, the delicious [Peach Gum, Rice Wine, and White Fungus Soup] is ready.