Peanut and Five Nut Mooncake

Name: Peanut and Five Nut Mooncake
Yield: 4 servings
Cuisine: Baking
Ingredients: 50g Peanut oil; 4g alkaline water; 140g Inverted syrup; 200g All-purpose flour; 200g Five-nuts filling

Peanut and Five Nut Mooncake — peanut oil, alkaline water and inverted syrup, baked until golden and tender.

0 minNewEasy Baking Roast Savory & Sweet

Instructions

1
Mix all ingredients except for the all-purpose flour and stir evenly.
2
Pour in the flour and mix well.
3
After kneading evenly, cover with plastic wrap and let it rest for an hour.
4
Both the filling and the wrapper are 25g.
5
Wrap the filling.
6
Dip it in some flour.
7
Roll it into an oval shape, then press it into the mold.
8
Press several more times until it is shaped.
9
Place in the middle layer of the oven, bake at 190°C with both upper and lower heat for 5 minutes. After setting, bake at 175°C for 15 minutes. After 10 minutes, remember to cover with aluminum foil to prevent over-browning.