Peanut and Red Bean Candy

Wash the red beans thoroughly and soak them in water overnight; soaked beans are easier to cook until they burst open.

Wash the peanuts clean, then soak them for two hours, which makes them easier to cook until soft and powdery.

After washing the soaked red beans and peanuts, put them into a pot and add clean water, with the water exceeding two-thirds of the height of the red beans. If you like more soup, you can add more water. Cook until soft and then add brown sugar to taste. A bowl of nourishing peanut and red bean soup is ready!