Peanut and Sunflower Seed Filling Yuanxiao

Name: Peanut and Sunflower Seed Filling Yuanxiao
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 210g glutinous rice flour; 350g Peanut, sunflower seeds, melon seeds kernels; 50g Honey; 20g Lard; to taste warm water; to taste Clear water

Roasted peanuts and sunflower seeds are ground with honey and lard into malleable balls, then rolled in glutinous rice flour yuanxiao-style until evenly coated, cooking into chewy, nutty, festively sweet dumplings.

30 minNewMedium Snacks Boil Original

Instructions

1
Roast peanuts and sunflower seeds, then crush them with a food processor.
2
Add honey and stir well.
3
Add lard and stir evenly. If the filling is a bit dry, you can add a little water to help the filling form a ball.
4
Shape the filling into a ball and set it aside.
5
Mix glutinous rice flour with warm water to form a dough.
6
Take a small piece from the large dough, cook it in boiling water, then mix it with the large dough and knead it into a dough again.
7
Divide the glutinous rice dough into small dough pieces equal in number to the filling.
8
Shape the glutinous rice dough into a bowl, add the filling, and slowly seal it with the thumb and forefinger.
9
Wrap them into individual yuanxiao.
10
Pour boiling water into the pot, cook the yuanxiao until done, and then you can enjoy eating them deliciously.