Peanut, black-eyed pea, chicken feet, and conch slice soup

Name: Peanut, black-eyed pea, chicken feet, and conch slice soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 7-8 pieces Chicken feet; 1 slice Conch slices; to taste Peanut; to taste black-eyed pea; 1 piece Ginger; to taste Salt

A slow-simmered Cantonese soup of peanuts, black-eyed peas, chicken feet, and sliced conch, rich in collagen and deep savory flavor.

1 hrNewEasy Soups Pot-cook Other

Instructions

1
Prepare the ingredients and clean them thoroughly. Soak the peanuts and black-eyed peas in cold water for half an hour, soak the conch for 2 hours, and cut into strips.
2
Cut the chicken feet by toes, wash them clean, and set aside.
3
Hot water.
4
Add all the ingredients, bring to a boil over high heat, then simmer over medium-low heat for 1 hour.
5
Cook it, then add salt to season.
6
Done.

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Ingredients

Main Ingredients

Chicken feet
7-8 pieces
Conch slices
1 slice
Peanut
to taste
black-eyed pea
to taste

Auxiliary Ingredients

Ginger
1 piece

Seasonings

Salt
to taste