Peanut brittle

Name: Peanut brittle
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 145g Flour; 75g Corn oil; 40g Water; 30g Sugar; 15g Milk powder; to taste Peanut; to taste beaten eggs

Peanut brittle made with flour, corn oil and water, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Put the peanuts in the oven to roast.
2
Grind it into a fine paste with a blender, add 30g of sugar, an appropriate amount of beaten egg, 25g of corn oil, and a little cooked flour, and mix evenly by hand.
3
Mix until it can form a clump.
4
75g of flour, 15g of milk powder, 15g of corn oil, and 40g of water are mixed and kneaded into a dough, and 70g of flour and 35g of corn oil are made into laminated dough.
5
Divide the oil paste and dough into 8 portions each, wrap the oil paste inside the dough to form a bun shape, with the seam facing down, and then roll it out.
6
Roll the dough this time.
7
Roll the dough this time.
8
Wrap the peanut filling and make a slit.
9
Bake at about 20 minutes.