Peanut Butter Bun

Name: Peanut Butter Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Flour; 2 spoon Peanut butter; 2g Yeast powder; to taste Water or milk; 20g Sugar

Pillowy steamed buns enriched with peanut butter kneaded directly into the dough, which ferments twice before steaming into soft, faintly sweet and nutty rounds.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Prepare the ingredients (put the flour and sugar in a large bowl first).
2
First, activate the yeast with warm water.
3
Pour the fermented yeast water in and stir evenly.
4
Add two more spoonfuls of peanut butter.
5
Knead into a dough.
6
Cover with plastic wrap and ferment for about 30 minutes (depending on the weather).
7
Take it out after fermentation is complete and knead it to release the gas.
8
Cut into small dough portions again.
9
Knead the small dough into small round shapes again.
10
Place in a steamer to rest for 5 minutes, steam with cold water for 12 minutes, then turn off the heat and let it sit for 3 minutes before serving.
11
Does everyone like simple, delicious, soft, and flavorful peanut butter steamed buns 😋?