Peanut Butter Cookies Exclusive

Name: Peanut Butter Cookies Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g low-gluten flour; 10 g beaten eggs; 50 g Powdered sugar; 65 g Butter; 35 g Peanut butter

Peanut Butter Cookies — low-gluten flour, beaten eggs and powdered sugar, baked until golden and crisp. Easy to follow with simple step-by-step instructions.

30 minNewMedium Baking Roast Onion Flavor

Instructions

1
Prepare the necessary ingredients.
2
Soften the butter, add the powdered sugar, and mix evenly, then add the peanut butter and mix evenly.
3
Add the beaten eggs to the peanut butter.
4
Sift the cake flour and add it to the peanut butter.
5
Stir evenly to form a dough.
6
Take a small portion, knead into a smooth dough, and press.
7
Press evenly with a fork, then put it in the oven and bake at 180 degrees with both upper and lower heat for 20 minutes.
8
Take it out and get a photo of the finished product.
9
Perfectly fresh out of the oven!