Peanut Butter Roll Exclusive

Name: Peanut Butter Roll Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; to taste Peanut butter; to taste chopped green onions; 275 g warm water; 3 g Yeast powder; 2 g Salt

Fluffy steamed huajuan twists swirled with creamy peanut butter and a pinch of salt, folded, twisted, and steamed for nutty, savory-sweet layers in pillowy white dough.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Add the yeast powder to warm water and stir evenly, then knead into a dough.
2
Cover with a damp cloth and let it ferment until it doubles in size.
3
Chopped green onions and peanut butter are ready.
4
Take a portion of dough and roll it out, scoop a spoonful of peanut butter and spread it evenly, then sprinkle a little salt.
5
Then roll it up..
6
Cut them, twist each pair into a spiral shape and finish all of them. Make the rest of the dough into spirals and then let them rise for a second time (about 30 minutes). Steam in a steamer for 20 minutes and let sit for 5 minutes.
7
The finished product, let's start eating, get it arranged.