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Peanut butter with spinach exclusively
Briefly blanched spinach gets coated in a creamy, slightly tangy peanut sauce that clings to every leaf. Rich yet vegetal, it works as a quick nourishing starter or side.
Instructions
- 1
Wash the spinach thoroughly and stir-fry it in boiling water for half a minute.
- 2
Scoop out and drain the cold water. Mix the peanut butter with salt and vinegar evenly.
- 3
If it’s too dry, add some water and stir.
- 4
Drizzle the mixed peanut butter over the spinach.
- 5
Just stir until evenly mixed.
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Ingredients
Main Ingredients
- Spinach200g
Seasonings
- Peanut butter1 tsp
- Vinegara pinch
- Salta pinch