Peanut cake

Name: Peanut cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 160 g glutinous rice flour; 40 g Flour; to taste Raw peanuts; to taste Scallion; to taste white sesame; 1/2 tbsp Soybean powder; 300 g Cold water; to taste Salt; to taste Five-spice powder

Golden fried peanut fritters with a thin, crisp shell and a nutty, chewy center, made from a rice-flour batter dotted with whole peanuts.

1 hrNewMedium Snacks Deep-fry Savory

Instructions

1
Soak the peanuts for 10 minutes in advance.
2
Prepare glutinous rice flour (you can also soak rice overnight and grind it into rice milk as a substitute) and wheat flour (the ratio of glutinous rice flour to wheat flour is 2:8).
3
Add cold water.
4
Stir evenly to form a relatively thin batter (it must not be too thick; if it is too thick, the finished product will turn out hard).
5
Add salt, white sesame, and five-spice powder, and stir evenly.
6
Add soybean powder and stir evenly (adding a little soybean powder makes the fried product crispier, but it can be omitted if not available).
7
Add chopped green onions and mix evenly.
8
Drain the water from the peanuts (soak for only 10 minutes, do not soak for too long).
9
Pour the peanuts into the rice slurry, stir evenly, and the batter water is ready.
10
Heat the oil in the pan, and put the mold into the oil together to heat, making it easier to demold.
11
When the oil is 50% hot, take out the mold and spoon in half a spoon of peanut batter water (using a little less batter water will make the fried cakes thinner).
12
Put it into the oil pan and fry for two minutes, then it will float up on its own and come out of the mold (use medium-low heat throughout).
13
Keep flipping it over, and fry until both sides are golden, then remove it.
14
Alright, drain the oil and fry them all one by one.
15
Finished product image.
16
Finished product image, savory, fragrant, and crispy.