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Peanut, Chicken Feet, and Winter Melon Soup
A nourishing Cantonese-style tonic soup simmering chicken feet with peanuts and skin-on winter melon for about an hour, producing collagen-rich broth with soft, gelatinous texture and subtle sweetness.
Instructions
- 1
Clean the chicken feet and remove the nails.
- 2
Wash the winter melon, remove the seeds, and cut it into large pieces with the skin on for later use.
- 3
Wash the peanuts.
- 4
Peel the ginger and slice it.
- 5
Pour an appropriate amount of water into the soup pot, add all the ingredients, and bring to a boil over high heat.
- 6
Then reduce to low heat and simmer for another hour.
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Ingredients
Main Ingredients
- Chicken feet500g
- Winter melon500g
- Peanut100g
Auxiliary Ingredients
- Gingera pinch