Peanut Pickles

Name: Peanut Pickles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g peanuts; 250g pickled vegetables; 2 piece Zijiang; 3 piece Xiaomi chili; to taste oil; 2g Salt; 1 spoon Soy sauce; 1 tsp Sugar

Overnight-soaked peanuts are boiled until tender, then stir-fried with young ginger, sour mustard greens and chilies into a punchy pickle that improves as it sits.

30 minNewEasy Cold Dishes Stir-fry Sour & Savory

Instructions

1
Soak the peanuts overnight.
2
Put cold water into the pot and boil it.
3
Cover with a lid and cook for 15 minutes.
4
Scoop out and set aside.
5
Ginger shoots, pickled vegetables, small chili peppers.
6
Shred the pickled vegetables and soak them in clear water to remove the saltiness.
7
Cut young ginger into thin strips, and slice the millet chili into rings.
8
Heat oil in the pan, and stir-fry the ginger and bird's eye chili until fragrant.
9
Pour in the peanuts.
10
Add salt, light soy sauce, and sugar for flavor.
11
Pour in the pickled vegetables and continue to stir-fry.
12
Stir-fry until the moisture is gone and the aroma is released.
13
Finished product. Delicious small dishes, perfect for mixing with rice or accompanying porridge.