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Peanut Pork Lung Soup
A traditional lung-nourishing tonic where cleaned pork lung and raw peanuts stew together for three hours into a milky, nutty-sweet broth, finished simply with white pepper and scallions.
Instructions
- 1
Prepare the ingredients, and wash the pig lungs in advance.
- 2
Put peanuts and pig lungs in an electric cooker and stew for 3 hours
- 3
Once cooked, add salt, chicken essence, and pepper, serve in a bowl, and sprinkle with chopped green onions.
- 4
It's okay
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Ingredients
Main Ingredients
- Pig lungto taste
- Peanutto taste
Auxiliary Ingredients
- Gingerto taste
- Scallionto taste
Seasonings
- Salta pinch
- chicken essenceto taste
- Black pepperto taste