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Peanuts and Spinach with Aged Vinegar
Pan-roasted peanuts and blanched spinach get tossed in a bold aged-vinegar dressing with ginger and garlic, a classic cold pairing.
Instructions
- 1
Add vegetable oil to the pan, then add peanuts and stir-fry over low heat until cooked.
- 2
Cut the spinach into sections and blanch in boiling water for about 1 minute.
- 3
Put peanuts in a bowl, then cool, crushed spinach, minced ginger and garlic, sugar, salt, MSG, and aged vinegar. Mix well.
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Ingredients
Main Ingredients
- Peanut3 handful
- Spinach1 handful
Seasonings
- Vegetable oil1 spoon
- white sugar1 tsp
- Salt1 tsp
- MSG1 tsp
- Black vinegar1 spoon
Auxiliary Ingredients
- Garlic2 clove
- Ginger1 slice