Back to Recipes
Peanuts mixed with baby thistle, exclusive
Tender wild thistle hearts are blanched and dressed with fragrant fried peanuts and pungent garlic sauce, a rustic country salad balancing bitter greens and nutty crunch.
Instructions
- 1
Clean the small thistle.
- 2
Only the tender core part.
- 3
Boil water in a pot.
- 4
Blanch the wild vegetables.
- 5
Boil for 2 minutes.
- 6
Pour cold water.
- 7
Drain the moisture from the mashed ingredients and plate them.
- 8
Chop the garlic into fine pieces and put them in a container, then add salt.
- 9
Add chicken essence.
- 10
Add light soy sauce.
- 11
Add mature vinegar.
- 12
Mix well.
- 13
Add some oil to fry some peanuts.
- 14
Add roasted peanuts to the wild vegetables.
- 15
Just pour over the minced garlic.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- peanuts10-20 pieces
- Small thistle128g
- Garlic2 clove
Seasonings
- Edible oila pinch
- table salta pinch
- chicken essencea pinch
- light soy sauce3g
- Black vinegar3g