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Peanuts mixed with bitter chrysanthemum, exclusive
Frilly bitter greens are coated with a smooth sesame sauce and finished with a heap of crushed spicy peanuts for texture and warmth.
Instructions
- 1

Wash the lettuce and soak it for about 10 minutes.
- 2

Scoop out and control the water.
- 3

Pour into the plate.
- 4

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and sesame paste to make a sauce.
- 5

Pour it over the bitter chrysanthemum.
- 6

Xingshengde Spicy Peanuts.
- 7

Take an appropriate amount and make a few slight cuts with a knife.
- 8

Just place the chopped peanuts in the middle.
- 9

Finished product.
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Ingredients
Main Ingredients
- Spicy and Numbing Peanutsto taste
- Bitter chrysanthemum1 piece
Seasonings
- Saltto taste
- rice vinegarto taste
- Sesame oilto taste
- sesame pasteto taste
- light soy sauceto taste