Peanuts Mixed with Chicken Intestine Grass Exclusive

Name: Peanuts Mixed with Chicken Intestine Grass Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120g Chickweed; a handful Peanut; 1/2 tsp Edible oil; a few pieces Garlic; 1g table salt; 1g chicken essence; 1/2 tsp Pear cider vinegar

Blanched chickweed is showered with cold-oil-fried peanuts crushed at the last minute, plus minced garlic and pear vinegar, an earthy wild-green salad with wonderful textural contrast.

30 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the chicken intestines grass clean.
2
Boil water in a pot.
3
Blanch the wild vegetables in boiling water until it comes back to a boil.
4
Pour cold water.
5
Scrape dry moisture and set aside.
6
Put peanuts into the pan with cold oil.
7
Stir-fry until cooked.
8
Put it in the chicken intestines weed.
9
Clean the garlic thoroughly.
10
Chop finely.
11
Put the minced garlic into the wild vegetables, and crush the cooled peanuts.
12
Add salt and chicken essence.
13
Add the duck pear vinegar.
14
Mix well.
15
Finished product.