Peanuts Mixed with Dandelion Exclusive

Name: Peanuts Mixed with Dandelion Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spicy and Numbing Peanuts; to taste Dandelion; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Long, tender dandelion leaves are tamed with savory dressings and chopped spicy peanuts, their faint bitterness lending backbone to a pleasantly bittersweet wild salad.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
There is still a big dandelion left, ready to be mixed with peanuts to eat.
2
Only take the leaves. These dandelion leaves are long and beautiful, and not very bitter.
3
Wash clean and soak for a moment.
4
Scoop out and control the water.
5
Put the dandelion on the plate.
6
Bought spicy peanuts.
7
Take an appropriate amount of peanuts and make a few cuts.
8
Appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili red oil.
9
Pour it on the dandelion.
10
Just place the chopped peanuts in the middle.
11
Finished product.