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Peanuts mixed with Malan leaves, exclusive
Crushed roasted peanuts lend nutty crunch to chopped malantou greens, all bound with garlic, aged vinegar and soy sauce in a rustic wild-herb salad.
Instructions
- 1
Pick and clean the Malantou (wild ramp) thoroughly.
- 2
Boil water in a pot.
- 3
Add the horse mackerel heads and cook until the water boils.
- 4
Rinse with cold water to remove excess moisture, then cut.
- 5
Mash the garlic into a paste.
- 6
Crush the roasted peanuts.
- 7
Put all the ingredients together and add salt.
- 8
Add MSG.
- 9
Add light soy sauce and aged vinegar.
- 10
Mix well.
- 11
Finished product.
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Ingredients
Main Ingredients
- Roasted peanutsa small handful
- Malantou (a type of edible wild vegetable)200g
- Garlic2 pieces
Seasonings
- table salt1g
- MSG1g
- light soy sauce3g
- Black vinegar5g