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Peanuts Mixed with Purple Beauty Radish Exclusive
Pan-toasted peanuts bring nutty crunch to a tri-color shred salad of purple radish, green radish and scallion dressed with vinegar and soy.
Instructions
- 1
Grab a handful of peanuts and put them in the pot.
- 2
Add cooking oil.
- 3
Stir-fry until cooked and let it cool.
- 4
Clean the purple beauty radish and shred it.
- 5
Slice the green radish into thin strips.
- 6
Cut the white part of the scallion into thin strips and put them together.
- 7
Add salt.
- 8
Add chicken juice.
- 9
Add light soy sauce.
- 10
Add mature vinegar.
- 11
Mix well.
- 12
Add peanuts.
- 13
Just mix evenly.
- 14
Finished product.
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Ingredients
Main Ingredients
- Purple Beauty Radish120g
- Peanut1 handful
- Green radish50g
- Chicken brotha pinch
Auxiliary Ingredients
- white part of the green onion1 piece
Seasonings
- table saltto taste
- light soy sauce5g
- Black vinegar5g