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Peanuts mixed with wild hawthorn greens exclusive
This foraged wild green is blanched, chilled and combined with fried peanuts crushed into chunky bits plus plenty of raw garlic for rustic depth.
Instructions
- 1
Wash the baby's breath clean.
- 2
Boil water in a pot and blanch the crimson herb.
- 3
Bring to a boil.
- 4
Take out and soak in cold water.
- 5
Remove moisture.
- 6
Put peanuts into a cold pot with cold oil.
- 7
Stir-fry slowly until cooked, then take it out and let it cool.
- 8
Put salt in the baby's breath.
- 9
Add chicken essence.
- 10
Add white sugar.
- 11
Add sesame oil.
- 12
Mix well.
- 13
Peel the garlic, wash it, and mince it.
- 14
Crush the peanuts, large pieces are fine.
- 15
Mix in minced garlic and crushed peanuts.
- 16
Finished product.
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Ingredients
Main Ingredients
- Baby's breath200g
- Peanuta handful
- Garlica few cloves
Seasonings
- Edible oila pinch
- table salt1g
- chicken essence1g
- white sugara pinch
- Sesame oila pinch