Peanuts soaked in sauce as a drinking snack

Prepare the main ingredients: peanuts, carrots, garlic, and the sauce.

Soak the peanuts in warm water for two hours, press the carrots into flower shapes, and slice the garlic.

Peel the soaked peanuts and wash them thoroughly.

Put all the ingredients into a container and add an appropriate amount of sauce.

Cover with plastic wrap and marinate for more than 2 hours to enhance the flavor.

The simple sauce-soaked peanuts are ready to serve. They can be enjoyed as a cold appetizer, a snack with drinks, or a small pickle with porridge, and they are all very delicious.