Peanuts soaked in vinegar

Name: Peanuts soaked in vinegar
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 small bowl peanuts; 1 piece Little onion; 8 piece Xiaomi chili; 8 piece green chili pepper; 3 pieces Coriander; 5 grain Garlic; 1 piece Ginger; 1 spoon Sesame oil; 1 pack Vinegar Soak Juice

Steeped peanuts shed their skins and spend an hour in the refrigerator with onion, aromatics, and a tart vinegar marinade, emerging chilled, squeaky-tender, and reliably appetite-waking before a heavy meal.

30 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Put the peanuts in a pot, pour in boiling water, cover with a lid, and simmer for half an hour.
3
Clean the onions, garlic, and ginger, and slice them into small pieces. Cut the cilantro into small sections, and cut the green and red peppers into rings.
4
After half an hour, gently rub off the peanut skins by hand, rinse them thoroughly, and drain the water.
5
Put all the ingredients into a large bowl.
6
Add sesame oil and a packet of vinegar marinade inside.
7
Stir well and refrigerate for 1 hour.
8
Crispy and tender, these sour and thrilling vinegar-soaked peanuts are ready to eat.
9
Finished product image.
10
One more.