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Pear canned fruit
Snow pears are peeled, sweetened with rock sugar and honey, and steamed twenty minutes into tender, syrupy fruit, a soothing home-style dessert for dry throats.
Instructions
- 1
Peel the pear and rinse it clean.
- 2
Rock sugar and honey in moderate amounts, steam in the pot for 20 minutes.
- 3
It's done cooking.
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Ingredients
Main Ingredients
- Pear6 piece
- Honeyto taste
- Nongfu Spring5 bottle
Seasonings
- rock sugarto taste