Pear syrup lollipop that moistens the lungs and stops coughing

Prepare all the ingredients and wash the pear with salt water.

Peel the pear and cut it into pieces.

Put the chopped pear into a blender to make juice, then strain the pear pulp using a sieve.

Put the filtered pear juice and rock sugar together into a non-stick pan.

Add the maltose again.

Bring to a boil over high heat, then reduce to low heat and simmer for about an hour.

During the simmering process, stir occasionally. When it becomes thick and the liquid clings to the spoon without easily flowing, you can turn off the heat.

Pour into the mold.

The small molds were used up, so we made do with ice cream molds. Recently, the temperatures have all been below zero, so leaving them outside for a few hours caused them to solidify.

Once wrapped in packaging, it instantly looked high-end, and the kids enjoyed eating it thoroughly.