Pear, White Fungus, and Goji Berry Soup

Name: Pear, White Fungus, and Goji Berry Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Pear; 1 small slice Tremella; 7-8 pieces Goji berry; 6-7 pieces rock sugar; 1/2 tbsp Honey

Diced pear and pre-soaked snow fungus simmered an hour with goji berries, finished with honey for a gently sweet, throat-soothing, jelly-textured drink.

0 minNewEasy Soups Stew Sweet

Instructions

1
Soak goji berries and white fungus for an hour or a few hours, either is fine.
2
Peel the pear and try to cut it into small pieces.
3
Put the ingredients into the health pot and add a bowl of water. This is the amount for one person. Boil the water over high heat, then simmer for one hour. After cooking, add half a spoon of honey.

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Ingredients

Main Ingredients

Pear
1 piece
Tremella
1 small slice
Goji berry
7-8 pieces
Honey
1/2 tbsp

Seasonings

rock sugar
6-7 pieces