Pearl Meatballs

Name: Pearl Meatballs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 80g glutinous rice flour; 20g Cassava starch; 20g brown sugar; 50g boiling water

Chewy brown-sugar pearls made from glutinous rice flour and tapioca starch are boiled until they float, then chilled in cold water for a bouncy, molasses-sweet dessert topping.

10 minNewEasy Snacks Boil Other

Instructions

1
Glutinous rice flour, 20g tapioca starch, 20g brown sugar, 50g boiling water.
2
Knead into a smooth dough.
3
Watch videos to learn, use a steamer rack to press the dough with force, scrape it down with a spoon, and roll it into a ball.
4
Or directly roll into long strips, divide into several parts, and roll into balls.
5
Sprinkle an appropriate amount of flour and roll it around to prevent sticking.
6
Boil the water dry, then add an appropriate amount of pearl meatballs and cook until they float.
7
Take out and soak in cold boiled water.
8
Put it into the cup.
9
Just pour in the milk tea.