Pepper Oyster Soup

Name: Pepper Oyster Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g Oyster; 2 stick Scallion; to taste Black pepper; to taste Ginger and green onion; to taste Salt

A briny, peppery oyster soup where oysters are gently poached in ginger-scallion broth just until plump, then showered with white pepper for warmth without overwhelming their sweetness.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepare all materials
2
Clean the oysters thoroughly. It's recommended to fill a plate with water and gently rub them with your hands, being careful not to scrub too hard!
3
Place the milk pot on the electric ceramic stove, heat it up, add oil, and sauté the ginger and scallions until fragrant
4
Then pour in two bowls of water
5
Cover it with the lid and bring it to a boil over high heat.
6
Gently put in the oyster
7
Add a spoonful of salt
8
Sprinkle with pepper
9
Turn off the heat, sprinkle with chopped green onions, and serve.
10
Finished product
11
Finished product.