Pepper Pork Tripe Soup

Rub the pig stomach inside and out with either cornstarch or glutinous rice flour (either one is fine), white wine, and white vinegar. After 15 minutes, rub it for another 3 minutes, then tear off any excess fat inside the stomach and rinse it clean.

Put the cleaned pig stomach into a pot, add some white wine and boil it briefly to remove the odor. At this time, prepare crushed pepper and ginger (the photo of the ginger wasn't taken).

Pick up the pig stomach and wash it clean with cold water, then cut it into strips and set aside.

Add an appropriate amount of water, put the pig stomach, pepper, and ginger into the pot with cold water, cover the pot, and once the water boils, cook for another 2 minutes and it's ready.