Perch Tofu Soup

Name: Perch Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Perch; 1 piece Tofu; to taste Ginger slices; to taste oil; to taste scallion segments; to taste Salt

A fresh, sweet fish soup of perch pan-fried with ginger then simmered in boiling water with tofu, finished with scallion for a clean, milky broth.

20 minNewEasy Soups Pot-cook Original

Instructions

1
Preparation materials.
2
Clean the fish, cut the tofu into pieces, cut the green onions into sections, and slice the ginger.
3
Forgot to take photos: first heat oil, add ginger slices, fry the fish over medium heat for 1 minute before and after, add boiling water, bring to a boil, then add tofu and cook for about 20 minutes, finally add chopped scallions.
4
The fresh and sweet fish soup is ready to be served.

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Ingredients

Main Ingredients

Perch
1 strip
Tofu
1 piece

Auxiliary Ingredients

Ginger slices
to taste
scallion segments
to taste

Seasonings

oil
to taste
Salt
to taste