Perfect debut, stunning comeback 😍😍🥰😘😘🥳🥳🥳——Homemade matcha cookies

Name: Perfect debut, stunning comeback 😍😍🥰😘😘🥳🥳🥳——Homemade matcha cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 190g low-gluten flour; 20g Matcha powder; 130g Butter; 25g white sugar; 55g Powdered sugar; 50g beaten eggs

Perfect debut: low-gluten flour, matcha powder and butter in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Other Sweet & Fragrant

Instructions

1
The butter weighs 130g.
2
80g of white sugar and powdered sugar.
3
Whip the butter with a hand mixer.
4
Add the egg mixture in three parts, whipping for about 2 minutes.
5
Whip until the butter is thickened.
6
20g of matcha powder.
7
190g of low-gluten flour.
8
Add 6 and 7 to the whipped butter and mix.
9
Stir until it reaches the state shown in Figure 9.
10
Put it in the oven with top and bottom heat 🔥, 190 degrees, for 10 minutes.
11
Safe and delicious 🥳🥳🥳😍😍🥰😘😘
12
Steps 1–6.
13
Steps 7–11.

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Ingredients

Main Ingredients

low-gluten flour
190g
Matcha powder
20g
beaten eggs
50g

Seasonings

Butter
130g
white sugar
25g
Powdered sugar
55g