Perilla Fried Egg First Release

Name: Perilla Fried Egg First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Perilla; to taste Duck egg; to taste oil; to taste Salt; to taste cooking wine

Perilla leaves are shredded into beaten duck eggs and pan-fried until the edges turn lacy and golden. The herb's minty anise fragrance infuses every fluffy fold, turning simple fried eggs into an aromatic treat.

10 minNewMedium Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Wash the perilla leaves clean.
2
Cut finely.
3
Put the chopped perilla leaves into a large bowl, crack in two duck eggs, add salt and cooking wine, and beat until mixed.
4
Stir evenly.
5
Heat oil in the pan, pour in the perilla egg mixture and stir-fry.
6
Flip and fry again.
7
Finished product.