Perilla Peach

Name: Perilla Peach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Peach; to taste Perilla; a pinch white vinegar; a pinch rock sugar

Crisp young peaches pickled with purple perilla leaves, sugar, and salt, turning rosy and refreshing with a fragrant herbal tang, a classic summer preserved snack.

20 minNewEasy Snacks Boil Sweet & Sour

Instructions

1
Use salt to wash off the fuzz on the skin of the crisp peach.
2
Wash the perilla and use only the leaves.
3
Cut the peach into large pieces with a knife and remove the pit.
4
Mix with salt and white sugar, and marinate for half an hour.
5
Mix the perilla with rock sugar by hand.
6
Put it in a milk pan, add water, and bring to a boil.
7
Add a little white vinegar, and the water will immediately turn pink.
8
Rinse the pickled peaches clean with water and place them in a glass container.
9
Pour the boiled water over the peaches, just enough to cover them.
10
Refrigerate overnight for better taste! The uniquely flavored perilla seeds are ready! The juice can be poured into sparkling water as a drink!