Perilla Pickles

Name: Perilla Pickles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200 g Perilla leaf; 1 piece Garlic; to taste chili pepper; to taste Xiaomi chili; 2 tbsp light soy sauce; 1 tsp MSG; 2 tbsp Oil consumption; 2 tsp Salt; a pinch High-proof liquor

Fragrant perilla leaves are stir-fried with chilies and garlic into a glossy sauce, finished with white liquor and sesame before being jarred for later enjoyment.

20 minNewEasy Cold Dishes Stir-fry Mild Spicy

Instructions

1
Chop the bird's eye chili, green chili, and garlic finely and set aside.
2
Soak the perilla leaves in salt water, then rinse and chop them.
3
Heat oil in a pan and stir-fry the chili and minced garlic until fragrant.
4
Add perilla leaves and stir-fry.
5
Add light soy sauce, salt, MSG, and oyster sauce, stir-fry and reduce the sauce.
6
Finally, add a generous amount of white liquor and stir-fry the sesame seeds evenly.
7
Once cooled, it can be jarred for storage.