Persimmon Rice Dumplings

Name: Persimmon Rice Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150 g Stone-ground glutinous rice flour; 100 g warm water; 40 g roasted black sesame; 20 g Roasted peanuts; 20 g Sugar; 40 g Lard; 5 g Golden cheese powder; 1 g Matcha powder

Playful tri-color glutinous rice balls tinted with matcha and golden cheese powder, wrapped around a sweet sesame-peanut filling; chewy, springy, and nutty with a cheerful pastel look.

30 minNewEasy Snacks Boil Sweet

Instructions

1
Roasted peanuts are ground into powder.
2
Roast black sesame seeds and grind them into powder.
3
Pour everything into the bowl.
4
Add sugar and lard.
5
Stir evenly.
6
Roll into small portions of 10 grams each.
7
After finishing everything, put it in the refrigerator to chill for half an hour.
8
Glutinous rice flour.
9
Add 100 grams of warm water.
10
Knead into a smooth dough.
11
Add 5 grams of golden cheese powder, 50 grams to the dough, and add 1 gram of matcha powder.
12
Get an orange-yellow dough and a green dough.
13
Take 12 grams of orange-yellow dough and wrap it around the filling.
14
Form a circle.
15
Roll the green dough into thin sheets and use a mold to cut out persimmon stems.
16
Persimmon stem.
17
Place it on the orange-yellow tangyuan.
18
Press the center point.
19
It's fine if it's a raw embryo.
20
Bring a pot of water to a boil. Once the water is boiling, add the glutinous rice balls and cook until they float.
21
Alright.
22
I'll have one.
23
Finished product image.
24
Let's take another shot of the finished product.