Pickle the chili peppers yourself

Name: Pickle the chili peppers yourself
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: as desired Chao Tian Jiao (Facing Heaven Chili); to taste Vinegar; to taste Baijiu; to taste Sugar; to taste Salt

Fresh bird's-eye chilies are sealed in a jar with star anise, Sichuan peppercorns, garlic, and a tangy brine of vinegar and liquor. After two weeks they turn puckeringly sour and seriously addictive.

30 minNewEasy Pickled & Preserved Pickle Extra Spicy

Instructions

1
Chili peppers, for those who like spicy food. Wash and dry them, or you can quickly blanch them in boiling water.
2
Boil a bottle of water, let it cool, then add chili, star anise, Sichuan peppercorn, ginger, garlic, white liquor, vinegar, sugar, and salt.
3
Fill it with water, otherwise the chili peppers will all float on top. Finally, close the lid tightly and seal it well. Alright, let it sit for half a month, spicy, spicy, spicy!!! I can't wait to eat it as a snack.

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Ingredients

Main Ingredients

Chao Tian Jiao (Facing Heaven Chili)
as desired
Baijiu
to taste

Seasonings

Vinegar
to taste
Sugar
to taste
Salt
to taste