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Pickled Cabbage

Pickled Cabbage

Finely shredded cabbage is briefly salted, wrung dry, and tossed with a handful of seasonings for an everyday relish ready in little time.

Instructions

  1. 1
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    Shred the cabbage and add an appropriate amount of salt, then marinate for one hour.

  2. 2
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    Pickled shredded cabbage.

  3. 3
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    Squeeze out the moisture.

  4. 4
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    Add all the seasonings.

  5. 5
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    Stir evenly.

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Ingredients

Main Ingredients

  • Cabbage
    1/2 piece

Seasonings

  • Salt
    to taste
  • Sesame oil
    to taste
  • sesame oil
    to taste
  • MSG
    to taste