Pickled Cabbage and Baby Bamboo Shoot Luncheon Meat Fried Rice Exclusive

Name: Pickled Cabbage and Baby Bamboo Shoot Luncheon Meat Fried Rice Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Luncheon meat; to taste Pickled Bamboo Shoots; to taste Egg; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Salt

Wok-fried rice with diced luncheon meat, pickled cabbage, and baby bamboo shoots, tossed with egg over high heat for distinct grains and a savory, tangy bite.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Cut the luncheon meat into small pieces and set aside.
2
Wash the scallions and chop them into small pieces.
3
Set aside the pickled cabbage and baby bamboo shoots.
4
Add eggs to the leftover rice and mix well.
5
Pour the rice into the hot oil in the pan.
6
Stir-fry over high heat until each grain is separate, then transfer out.
7
Heat oil in a pan and stir-fry the luncheon meat until fragrant.
8
Add the pickled vegetables and baby bamboo shoots and stir-fry together.
9
Pour in the fried rice.
10
Season with a little salt, stir-fry quickly over high heat until fragrant, then add chopped green onions.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.