Pickled Cabbage and Pork Dumplings

Name: Pickled Cabbage and Pork Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 280g Flour; 145g Clear water; 200g pickled vegetables; 100g Pork mince; 2 stick Green onion; 4g Salt; 10g Edible oil; 3g Sesame oil; 4g Small yellow ginger; 50g Clear water; 12g June Fresh Premium Soy Sauce; 4g June Fresh Red Braised Soy Sauce; 5g Weidamei Premium Oyster Sauce

Classic northern dumplings balancing punchy, tangy pickled cabbage against rich ginger-scented pork, the filling hydrated with soy and broth for a juicy, mouthwatering bite.

30 minNewMedium Staple Food Boil Sour & Savory

Instructions

1
Mix flour and water into a dough, and let it rest in a bowl.
2
Ingredients for sauerkraut and pork filling: finely chopped sauerkraut with the water squeezed out, green onions, and ground pork.
3
Add salt to the minced pork and mix well, then add June Fresh Premium Soy Sauce and mix well.
4
Add the small yellow ginger and stir evenly.
5
Add Weidamei Premium Oyster Sauce and June Fresh Braised Soy Sauce and mix well, then gradually add 50 grams of water and mix evenly.
6
Add the pickled vegetables and stir evenly.
7
Add the chopped green onions and sesame oil to enhance the aroma.
8
Knead the dough until smooth, roll it into a long strip, and cut it into small portions.
9
Roll the small dough portion into a circle.
10
Wrap in an appropriate amount of pickled cabbage and pork filling.
11
Pinch the edges of the dumpling wrapper tightly with both hands, squeezing out the filling.
12
Put the wrapped dumplings into a pot of boiling water and cook them three times. Delicious sauerkraut pork dumplings are ready to serve.