Pickled Cabbage Pie

Name: Pickled Cabbage Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 2 handfuls pickled vegetables; a handful Scallion; a pinch Pure water; 1 tbsp Peanut oil; to taste Salt; a pinch chicken essence

Pan-fried stuffed flatbreads with a tangy filling of chopped pickled cabbage and scallion sizzled with hot oil, wrapped in a supple half-hot, half-cold water dough and griddled golden.

30 minNewEasy Staple Food Mix Original

Instructions

1
Set the pickled vegetables aside.
2
Squeeze out the excess water and chop finely.
3
Pick the green onions, wash them clean, and chop them finely.
4
Put it into the basin.
5
Add an appropriate amount of salt and a little chicken essence, pour a spoonful of hot oil, and mix well.
6
Mix flour with half cold water and half warm water, stir with chopsticks until it forms a flaky texture, let it rest for 15 minutes, then knead into a smooth dough.
7
Roll into long strips and cut into evenly sized pieces.
8
Roll into a thin round pancake.
9
Wrap in the filling.
10
Already packed, as shown in the picture.
11
Roll it into a thin round pancake again.
12
It has been rolled out, as shown in the picture.
13
Heat the frying pan, and put in the pancake base.
14
Cook over low heat until both sides are golden brown.
15
Finished product image.
16
Cut in half to make it easier to eat.